Artisan Teapot for a Perfect Brew
Shigaraki Teapot
A handcrafted teapot from historic Shigaraki, Japan.
Product Introduction
This teapot is handcrafted individually by a skilled potter Keigo Konishi in Shigaraki, one of Japan’s historic ceramic regions. The integrated strainer and carved interior preserve flavor through multiple brews.
Ideal for daily use or as a thoughtful gift, it brings refinement and calm to every cup.
Care Instructions: Wash gently with a soft sponge and mild detergent. Avoid leaving it wet for extended periods.
- Size: Approx. W150 × D100 × H125 mm
- Capacity: Full 300 ml
Features of the Teapot
Built-in Strainer & Spout Groove
Approx. 140 fine holes filter leaves while allowing smooth pouring. The groove directs flow to prevent clogging.
Interior Guiding Grooves
Carved grooves help keep leaves from sticking, ensuring steady, clean pours.
Lid Groove
A subtle groove prevents tight sealing, improving tea flow during pouring.
Brewing Guide
Sencha
- Water: 80°C
- 6 g leaves per person
- Steep ~1 min
- Pour gradually into cups
Genmaicha / Hōjicha
- Water: boiling
- 6 g leaves per person
- Steep ~1 min
- Pour slowly
Cold Brew Tea
- 80 ml water + ice
- 10 g leaves
- Steep ~7 min
- Pour into glasses
