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How to Make Matcha

 

Experience the calm ritual of preparing authentic Japanese matcha.

Preparation

What You Need

Traditional tools and ingredients for making matcha, including matcha powder, bowl, whisk, and scoop
  • Matcha powder
  • Matcha bowl
  • Tea strainer
  • Bamboo scoop (chashaku) or teaspoon
  • Bamboo whisk (chasen)
  • Hot water
Tips

Tips for Better Flavor

Sifting matcha powder through a tea strainer into a bowl

Tip 1: Sift the matcha powder through a tea strainer to remove lumps and achieve a smoother texture.

Soaking a bamboo whisk in warm water before preparing matcha

Tip 2: Soak the whisk (chasen) briefly in warm water before use to soften the tines.

How To

How to Prepare Matcha

  1. Scooping matcha powder into a matcha bowl

    Step 1
    Scoop 2 g of matcha per bowl. (1 teaspoon ≈ 2 chashaku)


  2. Pouring warm water into the matcha bowl

    Step 2
    Add warm water (70–80°C / 158–176°F) to avoid bitterness.


  3. Whisking matcha quickly with a bamboo whisk in a W or M motion

    Step 3
    Whisk briskly in a “W” or “M” motion until creamy and foamy.


  4. Lifting the bamboo whisk slowly from the bowl to finish the foam

    Step 4
    Draw the character “の”, then slowly lift the whisk.


  5. A bowl of freshly prepared matcha with smooth foam on top

    Step 5
    Enjoy the vibrant color and creamy taste.