Kyoto Hojicha Powder - Roasted Green Tea 30g

Slow-roasted for a warm, nutty, caramel-like flavor with naturally low caffeine. Smooth and gentle - ideal as an evening latte with milk. 

🌿 100% natural Japanese roasted green tea powder

How to Make Hojicha Latte
1. Add 3 grams of hojicha powder into a bowl (1 & 1/2 tsp or 3 bamboo tea scoops - chashaku) and distribute the powder evenly 
2. Add warm water (50ml) at around 80°C to the powder   
3. Using a bamboo whisk (chasen) gently whisk until the powder becomes smooth and all lumps are gone
4. Add your preferred amount of sugar or honey
5. Add 150ml warm milk, or cold milk with ice, and stir gently

Tips For Better Result
・Soften the whisk in warm water for a few seconds before use.

Storage
Keep in a cool, dry place away from sunlight.
Best within 1 year unopened; after opening, we recommend enjoying within 1 month for the best aroma and flavor.