Pure Matcha Powder, Ceremonial Grade 30g / SAKI's BLEND - JAPAN TEA

Stone-ground from tender young leaves, this vibrant green tea powder offers a creamy and fresh sweetness, and a boost of antioxidants for a healthy life. 

🌿 100% natural Japanese matcha powder

🍵  Ideal for both traditional preparation with warm water or as a base for matcha lattes

Taste Flavor
Even first-time tasters are often surprised by its deep flavor. With bitterness kept to a minimum, it offers a well-balanced profile rich in umami, aroma, and vibrant green color.

How to Make Matcha
1. Add 2 grams of matcha powder into a bowl (1 tsp or 2 bamboo tea scoop - chashaku) and distribute the powder evenly 
2. Slowly add warm water (70ml) at around 70-80°C to the powder   
3. Using a bamboo whisk (chasen) gently whisk until the matcha becomes smooth and all lumps are gone.
4. Enjoy plain or as a latte with your favorite milk.

Tips For Better Result

・Water temperature is important. Boiling water introduces unwanted bitterness.  
・Sift the matcha powder using a tea strainer to remove lumps beforehand, which can affect the tea’s smooth texture.
・Soften the whisk in warm water for a few seconds before use.

Storage
Keep in a cool, dry place away from sunlight.
Best within 1 year unopened; after opening, we recommend enjoying within 1 month for the best aroma and flavor.